It’s well-known that the consumer’s drive to eat right, even when on the go, has caught the eye of the fast food sector. McDonald’s, for example, has been tinkering with lighter menu choices for many years to shun its old burger joint picture, and its particular adversaries have all found ways to add salads, yogurt and fruits with their menus also.
Touting fresh ingredients is just another image shifter for fast-food restaurants. Panera Bread recently declared a drive to get rid of man-made ingredients from its whole menu as well as Subway has done away with additives in its bread. But while there’s been significant improvement in regards to finding options that are healthful at fast-food restaurants, there are still lots of pitfalls to watch for.
As parents head to the summertime months – shuttling their children to other tasks along with pools – the drive-thru or fast food stop is sometimes inescapable. Whether you are scratching your face in a burger cease or scan salad alternatives Kelly Kolp, a Banner Children’s dietitian at Cardon Children’s Medical Center, offers some hints to empower kids and parents to make the best choices possible.
Chips guides that are calorie, the limitation
Ordering that burger is not a decision that is horrible, Kolp highlights. While many burgers are not low in fat, they’re also full of protein. That said, when you can swap out the fries or onion rings for fresh fruit, a salad, apple slices or other vegetable or fruit alternatives, you will be better off.
“We attempt not to be overly restrictive with children by telling them certain foods are 100 percent off limits,” Kolp explained. “You just want to simply help them make good choices like fruits and vegetables and have them minimize the chips, biscuits and processed foods.”
The dietary plan pro also says many eateries show calorie counts for menu items. This is a starting point educate the customer and to trim calories.
Tote it, drink intelligent
Portion control is critical to healthy eating, also it is no secret that many fast food menu items package enough calories for just two meals. Kolp encourages getting a to go box or tote before even starting a meal.
Before you start eating, cut one in half and put away the other half for later.
“So a lot of people will drink a lot of their calories. Stay away from those high-sugar drinks and only get that bottle of water instead,” she said.
Some do not need to play the game of trimming that Whopper down to a Whopper Jr. and have no interest in swapping out beef with a turkey burger patty. The great news is that fast-food restaurants have lots of delectable salads accessible – but condiments and watch the dressing.
Believe: cheese or bacon bits, not both; lean meats are great, but watch the croutons, and dressing is a standard excursion up. Stick to light or low-calorie options, Kolp proposed. “It is about balancing. A few of these toppings can add a few hundred calories,” she added.